When you don’t have time to make your soup totally from scratch, this is a very easy, very good substitute.
1 tablespoon butter.
½ cup chopped onion.
½ cup chopped celery.
4 (14.5 ounce) cans chicken broth.
1 (14.5 ounce) can vegetable broth.
½ pound chopped cooked chicken breast.
1 ½ cups egg noodles.
1 cup sliced carrots.
½ teaspoon dried basil.
½ teaspoon dried oregano.
salt and pepper to taste.
Per Serving: 162 calories; protein 13.4g; carbohydrates 12.1g; fat 6.1g; cholesterol 46.4mg; sodium 1356.8mg. Full Nutrition.